Flavorful and Healthy Veggie Sabji Recipe for Every Palate

Are you in search of a hearty, nutritious, and easy-to-make dish that celebrates the goodness of vegetables? Look no further than this delectable Veggie Subji recipe that promises to tantalize your taste buds while nourishing your body with a burst of flavors.

Ingredients:

Assorted vegetables (such as cauliflower, bell peppers, carrots, peas, and beans) - 2 cups, chopped

Onion - 1, finely chopped

Tomatoes - 2, chopped

Green chilies - 2, slit lengthwise

Ginger-garlic paste - 1 tablespoon

Cumin seeds - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Coriander powder - 1 teaspoon

Garam masala - 1/2 teaspoon

Red chili powder - 1/2 teaspoon (adjust to taste)

Salt - to taste

Oil - 2 tablespoons

Fresh coriander leaves - for garnish

Instructions:

Preparation: Wash and chop the assorted vegetables into bite-sized pieces. Keep them aside.

Sautéing: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Then, add finely chopped onions and sauté until they turn golden brown.

Aromatics: Add slit green chilies and ginger-garlic paste. Sauté for a minute until the raw aroma dissipates.

Spice it Up: Now, add the chopped tomatoes along with turmeric powder, coriander powder, garam masala, red chili powder, and salt. Cook until the tomatoes soften and the mixture releases oil from the sides.

Veggie Medley: Incorporate the chopped vegetables into the spice mixture. Stir well to ensure the veggies are coated with the spices.

Simmer: Cover the pan with a lid and let the vegetables cook on medium-low heat for about 10-12 minutes or until they are tender yet retain their crunchiness.

Garnish and Serve: Once done, garnish the Veggie Subji with fresh coriander leaves for a burst of freshness and aroma. Serve hot with your choice of bread, rice, or as a side dish.

Tips:

Experiment with vegetables of your choice to suit your taste preferences.

Adjust the spice levels according to your heat tolerance.

For a creamier texture, add a dollop of yogurt or a splash of coconut milk towards the end of cooking.

This Veggie Subji recipe is a celebration of vibrant colors, textures, and wholesome flavors packed with the goodness of assorted vegetables. It’s not just a treat for the taste buds but also a healthy addition to your meal repertoire. Embrace the versatility of this dish and customize it to suit your palate, making it a staple in your culinary adventures!

So, gather your favorite vegetables, spice it up, and savor the delightful amalgamation of flavors with this Veggie Subji that promises to make every mealtime a delightful experience!